Category Archives: Desserts

EASY Strawberry Shortcake Trifle Recipe

desserts

We celebrated Father’s Day with a wonderful cookout at our daughter’s home. I promised to make dessert for the whole crowd that included not only our but her husband’s family. Since strawberries are in season I decided to make a strawberry shortcake trifle and share the recipe with you! Mine was completely gone, the bowl scraped clean and completely barren before I brought it home. It will get lots of compliments for you too!

On-the-Go Cake in a Jar!

desserts

Ever wish you had an easy way to take fresh, delicious ooey-gooey cake to work or on a picnic? How about baking cake, right in a canning jar, layering it with delicious fruits or other ingredients and having single-serving decadence ready to go any day of the week?

Chocolate Chip Oreo Brownies

desserts

My daughter Allison sent over some chocolate chip Oreo brownies that she made last weekend. To quote her she said they “were crazy easy to make, and it tastes crazy good!”  They had them with and without vanilla ice cream, hot fudge and just plain naked. I didn’t have any ice cream in the house so I warmed mine up in the microwave and sprayed canned whipped cream over the top… she is right, they ARE crazy good! You won’t believe how EASY they are to make!

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Banana Ice Cream Boats

desserts

If you’re like us you like to grill out anytime you get the chance, heck with the weather! I just stumbled across this insanely easy yet delicious recipe for what they call banana boats that I know the kids as well as the adults are going to love, and I just had to share!

Just imagine the ooey-gooey goodness when you open up that foil and spoon all your hand-selected melted ingredients onto some rich vanilla ice cream!

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Put Twinkies into YOUR Recipes

desserts

The Hostess company, that is so famous for their well-known Twinkie, announced recently that they were filing bankruptcy and that the future of the cake roll was in question.

So now that we may lose this iconic American food how many ways are we finding to use it in recipes?

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