Category Archives: Meats
Sometimes recipes sound so good but turn out so wrong. Not the case with this Asian Orange Chicken recipe. My friend Amy reports that ”it received rave reviews from the family, making it a definite ’make again recipe’.”
I have been searching for the best recipes for a Valentines Day dinner for two all day, and you know what? My husband, Michael, is not going to want truffle raviolis or black-cherry lamb chops. I know my guy, and he, like a thousand other guys is going to have a great big grin on his face when he sees a great big steak hanging over the edges of his plate! Add a loaded baked potato, steamed broccoli and a nice crisp salad and he’ll be in heaven.
Is your husband the same way? While he appreciates the fancier fare sometimes it all boils down to meat and potatoes. And that’s okay.
I have to share this “new” technique of cooking a steak with you though. If you are like me far too many times I forget to get that steak out of the freezer in time to let it thaw. Seem that someone has determined that that is a good thing!
Its a cold, overcast, gray and ugly day here in Virginia… and the perfect day to have a pot of spaghetti sauce with homemade meatballs simmering on the stove! Maybe I should serve them up with the “Cloudy with a Chance of Meatballs” movie for my granddaughter Alexis when I babysit her and her baby brother Max tomorrow!
By the end of the day this is going to taste as wonderful as it SMELLS!
The recipe is an old family one and I am happy to share it with you! These meatballs are so good that my “kids” use them as the “benchmark” for ALL meatballs! You see, some “meatballs” are a culinary and taste delight, while others are what they refer to as “balls of meat”. Just the right blend of ingredients put my meatballs over the top!
Stay with us after the break for this delicious recipe!
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