To Die For Cinnamon Crescent Rolls
Homemade is good, actually it is usually delicious, but it’s not always necessary.
I have the grandkids overnight tonight, and they are going to absolutely love these Cinnamon Crescent Rolls for breakfast tomorrow morning along with their Bumpy Cake and eggs! Add some orange juice and Nana is the star of the show! They think I fussed but I really didn’t have to. This recipe is going to have you making sure that you have canned crescent rolls in the house all the time!
There are very few ingredients, but cinnamon is the star in this case. I suggest that you take the time to buy Penzey’s Spices; they have a Vietnamese Extra Fancy Cinnamon that will have you wondering why in the world you ever bought cinnamon in a grocery store! Penzey’s Spices is a fabulous franchise that has retail outlets in most major cities, but if you aren’t lucky enough to have one within a 1/2 hour drive like I am you can always order their spices online. They are some of the freshest herbs and spices you will ever use and they don’t cost anymore than the grocery store brands that sit there who knows how long. Anyway, you are going to be amazed what their cinnamon will do to this recipe!
After you make these easy, yummy cinnamon rolls you will never go back to the premade version in the can!
Get the Recipe : Cinnamon Crescent Rolls
About Marge Burkell
I've had many chapters in my life and have worn many hats. Wife, mother, grandmother, artist, business owner and professional. I would love to share them with you. So grab a coffee and stick around a while! Welcome to "Honey I AM the HELP!"
